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Dairyzimes 60 Capsules

Dairyzimes 60 Capsules

The freedom to enjoy dairy

Pasteurization damages the protein structure of milk, impairing its absorption and nutritional value. It also destroys a host of naturally occurring digestive enzymes, including Lactase, contributing to lactose intolerance. Sterilization or ultra high temperature treatment, which greatly extends shelf life, raises pasteurization temperatures, compounding the problem further.

The immature digestive system typical of young children has difficulty digesting dairy protein, particularly in large quantities. Undigested molecules pass through the small intestine and are tagged by the immune system as antigens (substances that stimulate an allergic reaction).

Now you have the freedom to enjoy dairy foods and to obtain the calcium dieticians and nutritionists believe is essential to good bone development and maintenance.

Lactose intolerance is not an allergy. Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar in milk. This inability results from a shortage of the enzyme Lactase, which is normally produced by the cells that line the small intestine.

Symptoms of dairy intolerance usually begin within 30 minutes of consuming dairy. It is only half the reason people have problems with dairy products. Whey Protein and Casein, also found in dairy, have been shown to cause similar problems in susceptible individuals.

This is why it is important that any formula created to help Lactose intolerance should also contain Proteases, the enzymes that break down these indigestible proteins.

Although milk and foods made from milk are the only natural sources of Lactose, it can be found in many other products. People with a very low tolerance should be aware that Lactose, as well as dairy proteins can be found in various breads, margarine, breakfast cereals, drinks, lunch meats, salad dressings and lollies. Lactose is often found in weight loss powders, some medicines and supplements.

Over two thirds of the world's population suffers from Lactose Intolerance. Dairyzimes is a proprietary blend of Protease, Lipase and Tilactase enzymes designed to enhance the digestion of dairy products and all of their constituents. It includes everything one needs to enjoy dairy products again.

Lipase is added to the formula to help digest the fats found in most dairy products which have not been removed during processing.

10%

Details

SKU PA-59403

Weight 0.18 kg

Market price: AUD $33.26

Our price: AUD $29.93 (US $29.63)
including GST 10% ( AUD $2.72 )

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